Hospitality Management

GENERAL RESOURCES, COOKBOOKS, COOKERY, AND FOOD 

 

Hardcopy resources such as books and journals are available at the Transit Road Library location.

• Country & Culture Subject Guide

• Country Information / Rankings & Flags

• Multicultural Menus & Soul Food Websites

• International Business Etiquette & Manners ©2003  
  International Business Etiquette & Manners is ". . . recommended and used by college professors to teach their business school students the importance of understanding the uniqueness of cultures around the world and how to apply the skills of proper business etiquette and manners to become more successful. Geert Hofstede's work on cultural dimensions has been integrated into each Country's page to help students better understand underlying cultural differences." 

COUNTRIES: Africa, Argentina, Australia, Brazil, Canada, Chile, China, Colombia, Costa Rica, Ecuador, Egypt, El Salvador, France, Germany, Great Britain, Guatemala, Hong Kong, India, Indonesia, Italy, Japan, Mexico, New Zealand, Panama, Russia, Saudi Arabia, Spain, Taiwan, United Arab Emirates, United States, Venezuela.
REGIONS : Asia, Europe/Russia, Latin America, Middle East, North America, South Pacific.

Searches to Type in the "Search" box 

• ethnocentrism
• enculturation
• acculturation
• intercultural communication
• cultural awareness and Japan (use the name of any country you want)

 

SURVEYS
For surveys, Standard and Poor's Industry Surveys recommends

contacting the following retail food associations:

 

The Food Institute 
http://www.foodinstitute.com/ - © 2008 The Food Institute (Phone:

201-791-5222)

Grocery Manufacturers of America
http://www.gmabrands.com/
© 2009 Grocery Manufacturers Association (GMA) (Phone: 202-337-

9400)